Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful treat perfect for any occasion. Start by preheating your oven to 375 degrees Fahrenheit. In a large container, mash together two ripe bananas until smooth.
Add in 1/2 cup of white sugar, 1/3 cup melted unsalted oil, and one small egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, combining until just mixed.
Fold in 1/3 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing compares to a warm slice of banana bread on a cozy day. This recipe is absolutely the tastiest I've ever made, and it's so easy to whip up. You just require some overripe bananas, all-purpose flour, sugar, eggs, and a few other ingredients. Bake it in the oven until it's golden brown with a delicious crust. You can even include some nuts or chocolate chips for an additional burst of flavor. This banana bread is perfect for breakfast, lunch, or even dessert!
Simple Banana Bread using Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes less than 30 minutes to prep. , You can also you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring website it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This cozy treat is perfect for a delicious breakfast or midnight snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread promises to be a favorite.
Here's what makes it so special: the moist texture, the pronounced banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. Everyone will love it!
Ultimate Banana Bread
This mix for phenomenal banana bread is utterly the best you'll ever make. It's moist and packed with flavor, thanks to ripe bananas and a touch of nutmeg. Every crumb is a dream experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- Flour
- Brown sugar
- Mashed bananas
- Eggs
- Vegetable oil
Adhere to the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a pan of these simple banana bread muffins in just an hour. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't be afraid to use those bananas that are starting to turn yellow. They're packed with flavor and soft goodness.
Here's what you'll need:
- White flour
- Sugar
- Baking powder
- Bananas
- Milk
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners. Combine the dry ingredients in one container. In yet another bowl, beat the bananas and eggs. Mix together the wet ingredients to the dry ingredients, mixing until just blended.
Fill each muffin cup about two-thirds full. Cook at the preheated oven for 15-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!